The Tourism Authority of Thailand, in cooperation with French restaurant guide Gault & Millau, has released ‘Tasty Thailand’, published as a supplement to the Gault & Millau restaurant guide Belux edition 2018.
Available in French and German, the 70-page guidebook features the Kingdom’s best restaurants, rated from 1 to 20 based on food quality. According to TAT Governor Yuthasak Supasorn the publication presents the delights of Thai food to a wide international audience and will draw more gourmet travelers to the country.
Gault & Millau has launched guides for the Netherlands, Belgium and Luxembourg, Switzerland, Germany and Poland, as well as France, Canada, and Australia.